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Versione Italiana

Genuine and refrigerated sheep milk

Produced only by Sardinian farmers

Milk quality
The product follows the laws concerning cleanness, acidity and hygene.

Average characteristics of the product

Milk density at 15 C. 1,0334
Fat % 6,70
Lean dry residue % 10,51
Dry residue % 17,21
Cryoscopic point -0,557
Proteins % 4,95
Acidity SH 8,20
     

 

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