|
Genuine and refrigerated sheep milk
Produced only by Sardinian farmers
Milk quality
The product follows the laws concerning cleanness, acidity and hygene.
|
Average characteristics of the product |
| Milk density at 15° C. |
|
1,0334 |
| Fat |
% |
6,70 |
| Lean dry residue |
% |
10,51 |
| Dry residue |
% |
17,21 |
| Cryoscopic point |
|
-0,557 |
| Proteins |
% |
4,95 |
| Acidity |
SH |
8,20 |
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