Genuine and refrigerated sheep milk
Produced only by Sardinian farmers
Milk quality The product follows the laws concerning cleanness, acidity and hygene.
Average characteristics of the product |
Milk density at 15° C. |
|
1,0334 |
Fat |
% |
6,70 |
Lean dry residue |
% |
10,51 |
Dry residue |
% |
17,21 |
Cryoscopic point |
|
-0,557 |
Proteins |
% |
4,95 |
Acidity |
SH |
8,20 |
|
|
|
|